Just before the first World War, ginger was taken to Buderim, Australia which is located about 100 miles north of Brisbane. The location of Buderim is an ideal location to produce ginger due to the high rainfall and humidity. During the second world war there was no more ginger being imported from China and this allowed ginger growers in Buderim to increase their crops. During this time 5 ginger farmers met and founded the Buderim Ginger Grower's Co-operative Association Limited. This association was started with only 25 pounds, two wooden vats and 14 tons of green ginger. In 1979 almost 9 hectares was leased and a factory complex was built. Then in the 1990's Buderim Ginger got international recognition due to the quality of their products. Buderim Ginger now exports to over 17 countries. Recently Buderim Ginger has expanded its business becoming the worlds leading processor and marketer of macadamia's. The company has also purchased Buderim Baking Company in 2005 and now offers premium savoury pastry products. Buderim Ginger has an commitment to quality and service of the highest standard, and strives to offer consumers the world's finest ginger.

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